Award-Winning Organic Moroccan Olive Oil - Cold Pressed (17 Fl Oz)

The Ultimate Breakdown

Ultra-Premium Organic EVOO Olive Oil from Morocco

Experience the exceptional quality of our Organic EVOO Olive Oil, carefully sourced from the heart of Morocco. Our farm is located in a rocky desert, just 150 kilometers from Casablanca and near Marrakech. Through hard work and dedication, we removed over 480,000 cubic meters of stones and constructed a 6-kilometer-long, 1.5-meter-high, and 1-meter-deep stone wall. These efforts have resulted in optimal agronomic conditions for our olive trees.

High Polyphenol and First Cold-Pressed Extra Virgin Olive Oil

Harvested from olive trees in a challenging rocky desert environment, our oil is renowned for its exceptional polyphenol content. Our trees face significant temperature variations, rocky soil, and water scarcity, leading to a high production of antioxidants. This natural process results in a rich and extremely healthy extra virgin olive oil.

Chefs Worldwide Prefer Desert Miracle

Exclusive restaurants, luxury hotels, and renowned gourmet stores around the globe have selected our Extra Virgin Olive Oil. Ten Michelin-starred restaurants across the world use Desert Miracle Olive Oil to create dishes for their exclusive and discerning public. Trust the choice of these elite establishments.

Recognized by Major Chefs and Institutions

Our Extra Virgin Cold-Pressed Olive Oils are favored by high-profile chefs such as: - Hotel George V, Paris (Michelin-Star Restaurant) - Embassy of the USA, Paris - Jean Marie Amat Restaurant, Bordeaux - Pierre Gagnaire, Michel Star Chef - Yannick Alleno, Michel Star Chef - Thierry Marx, Michel Star Chef - Frédéric Anton, Michel Star Chef

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