Tuscan Organic Early Harvest Olive Oil - Rich in Polyphenols - 16.9 fl oz

Cold-Pressed Extra Virgin Olive Oil from Pruneti Mill

Fresh and Healthy Harvest

Experience the purest and healthiest olive oil, handpicked and cold-pressed in Pruneti Mill in Chianti, Florence, Italy. Our October 2024 harvest is packed with fresh, robust flavors and a peppery ending, enhanced by its high antioxidant content.

USDA Organic Certified

Certified by USDA Organic, our extra virgin olive oil is rich in polyphenols, with over 500 mg/kg. With an acidity level of less than 0.2%, it has a high smoke point of above 470°F, perfect for high-heat cooking.

Award-Winning Quality

Winning the 2025 NYIOOC Gold Award, our olive oil is cold extracted in the Pruneti Organic Family Mill, ensuring the highest quality and flavor. Enjoy the elegant, balanced peppery-bitter mix that tantalizes the palate.

Flavors and Aromas

Discover a robust and green flavor profile with aromatic notes of artichoke, arugula, and green pepper. The high antioxidant content is evident in every sip, delivering a fresh and peppery taste.

Ideal as a Gift

Perfect for any occasion, our olive oil makes an excellent gift. The dark glass bottle preserves freshness, and each box includes information on the product, features, and food pairings. All sourced from our family-owned orchards and mill.

Versatile Uses

Ideal for a variety of dishes, including oil-dip, legume-based soups like "ribollita," grilled vegetables, and meat. It is also excellent in mixed salads and dishes that require a robust olive oil flavor.

Pruneti Guarantee

We are committed to your satisfaction. If you are not completely satisfied with our olive oil, we will refund you within six months of purchase. Taste the difference and support a sustainable, family-owned business.

Product Details - Harvest Date: October 2024 - Best Before: 05-31-2026 - Certification: USDA Organic - Acidity: Less than 0.2% - Smoke Point: Above 470°F - Packaging: Dark glass bottle to preserve freshness

Food Pairings - Oil-dip - Legume-based soups (e.g., "ribollita") - Grilled vegetables - Grilled meat - Mixed salads