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Quality Taste - Experience the delightful taste of our Sicilian olive oil, which is a treat for your senses. It has a fruity, sweet flavor with a subtle hint of almond, a spicy aroma, and a warm green color with golden-yellow reflections.
Hand Harvested - Pure Italian olive oil milled within 24 hours from the harvest, typically from October to December. It is continuously extracted and separated by centrifuge. The oil settles naturally and is decanted without filtering.
Sicilian Olives - Our Frantoia Extra Virgin Olive Oil is made from the best quality Sicilian olives: Biancolilla, Nocellara del Belice, and Cerasuola, sourced from the hillsides of West-Central Sicily.
Authentic Olive Oil - Frantoia is our multiple award-winning, cold-pressed extra virgin olive oil. It adds a delightful finish to meals and enhances the flavor of dishes, perfect for those who appreciate authentic high-quality ingredients.
Enhances Dishes - This Italian olive oil is perfect for seafood dishes, fresh cheeses, vegetable soups, and mixed salads. It also dresses perfectly for bread dipping or drizzling over pasta, grilled vegetables, and meat dishes.