Awards-Winning Sicilian Extra Virgin Olive Oil - Cold Pressed - 16.9 fl oz

The Essentials

PREMIUM SICILIAN OLIVE OIL - SINCE 1966

Premium Product from Oleificio Guccione - Produced since 1966 in Chiaramonte Gulfi, a small village in the Iblei Mountains of Sicily - Known for its high polyphenol levels (400mg/kg) and low acidity (under 0.2%)

AWARDED AS THE BEST IN ITALY

• Won "3 Leaves" award from Gambero Rosso for the past four years
• Recognized by Slow Food, Der Feinshmecker, and other top gourmet organizations

THE MAXIMUM EXPRESSION OF SICILIAN OIL

• Exceptionally tasty, full-bodied, and balanced extra virgin olive oil
• Rich in antioxidants (Polyphenols) and vitamins
• Noted for tomato and tomato leaf, Mediterranean herbs, thistle, nettle, and white pepper
• Perfect for both cooked and raw vegetables, Caprese tomato salad, Sicilian orange salad, legumes soups, grilled meat, and fish

LIMITED ARTISANAL PRODUCTION

• Made from the unique "Tonda Iblea" olive variety
• Gently hand-picked from ancient olive trees
• Processed into oil within hours of harvest in the family's traditional mill
• Cold-pressed to preserve the olive’s intense flavor and maximum benefits

THE PERFECT FOOD GIFT

• A special and unique masterpiece
• Reflects tradition, scent, and colors of Sicily
• Graced with important food packaging design awards
• Perfect for food enthusiasts and gifting occasions