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Sicilian D.O.P. Certified Extra Virgin Olive Oil, Early Harvest 2022/23, 24.5 Fl Oz

$ 34.59 $22.83
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A Complete Look At Features


Secret Origin and Aromas

The "Segreto Degli Iblei" Extra Virgin Olive Oil has its origins in the sun-drenched Iblei Mountains, where the soil and climate give it a distinct, fresh, and intense aroma. This oil is a testament to the unique environment that nurtures the Sicilian olive, creating a truly special product.

Recognition and Awards

In 2021, "Segreto Degli Iblei" won the World's Best Olive Oil award in both the World Olive Oil Competition and the New York International Olive Oil Competition. This accolade speaks to the exceptional quality and taste of the oil.

Method of Production

The oil is crafted exclusively from the local Sicilian olive variety, obtained through cold, mechanical extraction. The process preserves the unadulterated flavor and nutritional value, ensuring a high-quality, pure product.

Flavor Profile

The special microclimate of the Iblei Mountains imparts a unique, fresh, fruity profile to the oil. Notes of green tomato and aromatic herbs give way to a harmonious finish with almond and artichoke, blending bitter, spicy, and sweet elements to create a complex and balanced taste.

Family Heritage

Since 1906, the Frantoi Cutrera family has cultivated olive trees in the Chiaramonte Gulfi region. They carry forward the legacy of their forefathers, combining tradition with innovation to share the flavors of Italy. Today, Frantoi Cutrera owns 75 hectares of groves in the Monti Iblei, ensuring the highest quality ingredients.

Quality and Production

Founded in 1979, Frantoi Cutrera's first press has been refining oil in Sicily, Italy, where every product is created with a careful selection of quality ingredients. The company prides itself on creating a perfect balance of tradition and innovation, embodying family-run excellence.

Conclusion

"Segreto Degli Iblei" Extra Virgin Olive Oil is a blend of natural bounty and generations of expertise. Savor the fresh, intense flavor that resonates with the special microclimate of the Iblei Mountains, brought to you by a family committed to preserving the best of Sicilian tradition.


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