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Certified Gluten-Free and Non-GMO: Bono Italian Extra Virgin Olive Oil is certified gluten-free and non-GMO verified, ensuring a safe and healthy choice for those with dietary restrictions and preferences.
Clean Label Project Purity Award Winner: This olive oil has earned the Clean Label Project Purity Award, confirming its exceptional purity and adherence to the highest standards of quality and safety.
Cold Extracted for Freshness: Crafted from 100% Italian olives, Bono Italian Extra Virgin Olive Oil is cold extracted to preserve its natural flavor, aroma, and nutritional benefits, delivering a rich and authentic taste with every use.
Low Acidity for Superior Quality: With an acidity level of just 0.2 - 0.4%, this olive oil offers a smooth, mild flavor and high-quality finish, perfect for enhancing salads, dressings, and a variety of dishes.