Authentic FRANTOIA Sicilian Extra Virgin Olive Oil from Italy

A Breakdown You Can Trust

Why Choose Our Sicilian Olive Oil?

High-Quality Taste Our Sicilian olive oil delights the palate with a fruity, sweet flavor and a hint of almond. It has a warm green color with golden-yellow reflections and a spicy aroma. Enjoy its rich, authentic taste in every dish.

Hand Harvested and Cold Pressed Our olive oil is hand harvested in October to December. It is milled within 24 hours, continuous extraction, and separation by centrifuge. This process ensures the oil settles naturally and is decanted without filtration, preserving its purity and flavor.

Sicilian Olives Our Frantoia Extra Virgin Olive Oil is made from the best Sicilian olives: Biancolilla, Nocellara del Belice, and Cerasuola. These olives are sourced from the hillsides of West-Central Sicily, where they grow in ideal conditions.

Authentic Flavor Frantoia is our award-winning, cold-pressed extra virgin olive oil. It enhances meals with its fruity and authentic taste, making it a must-have for those who appreciate high-quality ingredients.

Versatile Uses Enjoy our olive oil on seafood dishes, fresh cheeses, vegetable soups, and mixed salads. It is perfect for bread dipping, drizzling over pasta, grilled vegetables, and meat dishes. Its unique flavor complements a wide variety of foods.

Passion and Tradition For over four generations, we have been dedicated to selecting the finest olives to produce extra virgin olive oils. Our passion for traditional techniques ensures every drop is of the highest quality.

Unique Italian Flavor Olive oil is a staple in Italian cuisine and one of the country's most important agricultural products. Frantoia's olive oil has a distinct, high-quality flavor that reflects the region's signature style.

Impart Authentic Italian Flavors to Your Dishes with Our Authentic Frantoia Olive Oil.