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Our olive oil comes from family-owned groves in Sicily, where we cultivate olives without the use of pesticides, additives, coloring, or harmful chemicals. This ensures a pure, authentic taste that is both fresh and nutritious.
Our olive oil contains a high concentration of polyphenols, with 420 mg/kg at bottling. These antioxidants help neutralize free radicals and support overall health.
Our oil is rich in vitamins E and K, providing 20% and 6% of the daily value respectively. We proudly list these vitamins in our nutritional panel, distinguishing ourselves as a brand that focuses on health.
Enjoy the fresh, green, and light texture that elevates any dish. A single tablespoon of our unfiltered, unrefined olive oil can enhance numerous meals, offering a fine, peppery finish that indicates high polyphenol content.
Made 100% from the juice of the olive, our extra virgin olive oil is unfiltered and unblended, just as our ancestors did since 1935. Grown in the arid climate of Sicily, our trees naturally produce olives rich in polyphenols and vitamins.
Our olive oil contains naturally occurring polyphenols like Hydroxytyrosol and Oleocanthal, which are known for their health benefits. Due to the natural growing conditions without irrigation, our olives have higher polyphenol and vitamin content compared to olives grown under more controlled conditions.
Papa Vince is one of the few brands that clearly lists vitamins in our nutritional panel. We pride ourselves on bringing the health benefits of extra virgin olive oil to our customers through state-of-the-art extraction technology.