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OIL#1 RAVECE: Slightly Herbs Aroma and Green Tomatoes Capania, Avellino Province
Why Choose RAVECE: - Versatile Flavors: Ideal for both cold and cooked dishes. - Bright Green Vibrancy: Adds beauty and freshness to your meals.
OIL#2 NOCCELLARA: Complex and Delicate Tomato Notes Nocellara del Belice by BASSO Sicily
Why Choose NOCCELLARA: - Rich Flavor Profile: Perfect for both traditional and modern recipes. - Pleasant Aroma: Enhances the taste of any dish.
OIL#3 OLIAROLA: Golden with Sweet Almond Notes Origin: Puglia, Bari Province
Why Choose OLIAROLA: - Unique Flavor: A perfect blend of bitter and sweetness. - Versatile Use: Great in salads, pasta, and more.
OIL#4 CORTINA: Intense Bitter and Artichoke Notes Coratina Oil Puglia, North Barese
Why Choose CORTINA: - Pronounced Flavors: Ideal for cooking and drizzling. - Rich and Complex: Enhances sophistication in any dish.
OIL#5 CAROLEA: Harmonious and Balanced Calabria, Cosenza e Catanzaro Province
Why Choose CAROLEA: - Balanced Profile: Perfect for those who enjoy a harmonious taste. - Versatile Use: Ideal for a variety of culinary applications.