Fresh Ligurian Italian Extra Virgin Olive Oil - 17 fl oz

Quick Product Breakdown

Italian Extra Virgin Olive Oil

OLIVE OIL FROM LIGURIA, ITALY

Experience the authentic taste of Italian exceptionalism with our Monocultivar Taggiasca olive oil from Liguria, Italy. Freshly imported and delivered to your doorstep, it’s a flavor that tells a story.

Packed with Premium Olives

TAGGIASCA OLIVES

Crafted from premium Monocultivar Taggiasca olives, our Extra Virgin Olive Oil is not just delicious but also packed with health benefits. So pure, you can even enjoy it straight from the bottle.

All-Natural Production

FAST-MILLING PROCESS

Milled within 24 hours of picking our olives, our oil retains high polyphenol content (325 mg/kg) and low acidity levels. This ensures the best taste and health benefits.

Friend of the Earth

HAND-CRAFTED IN NATURE

Our olive trees grow on terraced land on steep hills and cliffs overlooking the Mediterranean Sea in Liguria, Italy. The climate and sea influence the oil’s wonderful taste and unique aroma.

Smooth & Light

FINELY BALANCED TASTE

The taste of our Taggiasca olive oil is delicate and unique. It’s perfect for every dish, particularly fish, salads, dressings, and marinades. Enjoy its smooth and light character.

Quality from Generations

ROI Focused on Quality

Roi is a small, family-owned producer of Extra Virgin Olive Oil that has been operating for four generations. Our commitment to quality shines through every bottle.

Traditional Milling

TRADITIONAL AND MODERN MILLING

Our Frantoio Roi, also known as the olive mill, features both traditional and modern techniques. The millstone and presses are steeped in tradition, while the continuous cycle and cold extraction ensure a fresh and healthy product.

Product of Italy

UNIQUE HERITAGE

Made in Liguria, Italy, our olive oil is a product of careful ingredient selection and centuries of hand-crafted tradition. Experience the unique corners of Italy through every drop.